

Let’s get to it! I can’t wait to hear what you think of this easy strawberry salad! It’s thick, rich and the flavor is super-condensed with the perfect balance of sweet and tart. This is no-joke one of the best tasting Balsamic Vinegar I’ve ever tried. This 20-minute strawberry salad is made with walnuts, goat cheese, basil, and a homemade balsamic vinaigrette. Fresh, bright and tangy fresh strawberry salad is a perfect summer dish. Arugula greens, feta cheese, cucumber, cherry tomatoes and strawberries in a naturally-sweet vinaigrette blended with fresh strawberries and balsamic vinegar. The shining star is the Aged Balsamic Vinegar of Modena from Tastefully Simple. An easy, beautiful strawberry feta salad recipe to make all summer long. It’s very simple but it’s all about quality. Salad 2 cups wild arugula 1 head romaine lettuce finely chopped 1 pint strawberries hulled 2 Persian cucumbers chopped small red onion thin slice, soaked. The dressing is really what brings this Strawberry Salad together. Then, assemble the salad and make a simple homemade Balsamic Vinaigrette. This takes the “bite” out of the onion and allows the red onion to add flavor and texture without that forward spicy bite that can dominate all of the other delicate ingredients. One of the tricks to making this salad is to soak the sliced red onion in cold water for 5 to 10 minutes while you prepare everything else. Tastefully Simple Aged Balsamic Vinegar of Modena.Toss to combine: Toss all of the salad ingredients to combine. Slice the onions and strawberries: The only chopping that needs to happen with this recipe is the strawberries and the red onion.

Whole Raw Pecans (can sub toasted pecans) Make the salad dressing: Combine all of the ingredients for the salad dressing in a mason jar and shake to combine.Loaded with a colorful mix of healthy ingredients and on the table in just under 10 minutes, it’s hard to beat. When it comes to easy salads, this strawberry salad reigns supreme. This is the season of plants coming alive and the unofficial start of salad recipe season. Salad 12 ounces baby spinach leaves 8 ounces strawberries hulled, sliced 1/2 red onion thinly sliced 1/2 cup bacon cooked and crumbled 1/2 cup pecans. Spring is here and it’s amazing! Fresh strawberries and arugula in the market and green everywhere we turn! A stunning Strawberry Salad that looks like it came from a restaurant but only takes 10 minutes to get on the table! Recipe created in partnership with Tastefully Simple, Inc. This easy salad recipe combines fresh strawberries, pecans, avocado, and red onion on a bed of arugula with a simple Balsamic dressing.
