Academic research has shown that people can exhibit both of these components in relation to food, particularly food that contains sugar or fat. The essential components of addiction are intense craving for something and a loss of control over its use. The first is the pharmacological ingredients, and the second is the additives.
There are two factors that contribute to the addictive nature of chocolate. The craving can be so strong in some cases that chocoholics may experience withdrawal symptoms if the craving is not fulfilled. Īlthough the concept of a chocolate addiction is still controversial in the medical literature, chocolate (especially dark chocolate) is considered to have effects on mood, and chocolate confectioneries almost always top the list of foods people say they crave. The quantity of sugars used in chocolate confections also impacts the psychoactive effects of chocolate. Psychoactive constituents of chocolate that trigger a ‘feel-good’ reaction for the consumer include tryptophan and phenylethylamine, which may contribute to cravings and addiction-like responses, particularly in people with specific genetic alleles. The term is used loosely or humorously to describe a person who is inordinately fond of chocolate however, there is medical evidence to support the existence of actual addiction to chocolate. It is a portmanteau of "chocolate" and " alcoholic". The word "chocoholic" was first used in 1968, according to Merriam-Webster.
A chocoholic is a person who craves or compulsively consumes chocolate.
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